RCI-SN.004.0552.001

New Potatoes with Three-cheese Fondue

Name: New Potatoes with Three-cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Swiss
Ingredients: 2 teaspoons olive oil; ½ cup chopped onions; 1 cup whipping cream (plus); 2 tablespoons whipping cream; 1 unit (8 ounces) package cream cheese (room temperature); 1 cup freshly grated Parmesan cheese (about 2 ounces); ½ cup packed grated Gruyère cheese (about 1½ ounces); ¼ teaspoon ground nutmeg; 1 lb unpeeled large red potatoes (cut into 1 inch pieces); 6 cups water; 1 teaspoon salt; 1 tablespoon extra-virgin olive oil; 1 tablespoon chopped fresh parsley

Although a fondue pot suits this recipe, it isn’t absolutely necessary. Simply put the fondue in a d

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
2 teaspoons
chopped onions
½ cup
whipping cream
plus
1 cup
whipping cream
2 tablespoons
(8 ounces) package cream cheese
room temperature
1 unit
freshly grated Parmesan cheese (about 2 ounces)
1 cup
packed grated Gruyère cheese (about 1½ ounces)
½ cup
ground nutmeg
¼ teaspoon
unpeeled large red potatoes
cut into 1 inch pieces
1 lb
water
6 cups
salt
1 teaspoon
extra-virgin olive oil
1 tablespoon
chopped fresh parsley
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

New Potatoes with Three-cheese Fondue

Ingredients

Method

What Makes This Variant Distinct