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RCI-SN.004.0538.001

Honeydew Fruit Bowl

Purchased from the Ketchum Estate in Texarkana, Texas in 1991. Card indicates this came from an old

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • honeydew melon balls
    3 cups
  • fresh strawberries
    hulled and left whole
    4 cups
  • honey
    ¾ cup
  • lime juice
    3 tablespoons
  • flaked toasted coconut
    ½ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)