RCI-SN.004.0537.001

Honduran Conch Soup

Name: Honduran Conch Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Honduran
Ingredients: 1 pound of Conch; 2 unit shredded coconuts; 3 unit green bananas; 2 unit carrots; 2 pounds of yucca - it is better if you use yellow yucca; 2 unit garlic teeth; 2 large onions - yellow or white; 2 unit green peppers; 2 unit bouillon cubes; 1/2 cup of coriander - small leaf; 1/2 cup of coriander - broad leaf; 1/8 cup of margarine; 1 cup of coconut milk

This is a typical soup that originated in the north coast of Honduras, but it is served throughout t

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of Conch
1 pound
shredded coconuts
2 unit
green bananas
3 unit
carrots
2 unit
of yucca - it is better if you use yellow yucca
2 pounds
garlic teeth
2 unit
onions - yellow or white
2 large
green peppers
2 unit
bouillon cubes
2 unit
of coriander - small leaf
1/2 cup
of coriander - broad leaf
1/2 cup
of margarine
1/8 cup
of coconut milk
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Honduran Conch Soup

Ingredients

Method

What Makes This Variant Distinct