RCI-SN.004.0533.001

Chanfana ou Lampantana

Name: Chanfana ou Lampantana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mozambican
Ingredients: 120 g bacon (diced); 125 ml olive oil; 25 ml lard; 2 unit onions (sliced); 5 ml paprika; 2 ml ground cloves; 2 ml ground nutmeg; 1 unit bay leaf; 1 sprig parsley; 3 cloves garlic; 1 unit salt and pepper; 1 unit piri-piri (optional); 3 unit – 4 litres red wine

This dish was typical of the Beira provinces in Mozambique where it was served at large gatherings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

bacon
diced
120 g
olive oil
125 ml
lard
25 ml
onions
sliced
2 unit
paprika
5 ml
ground cloves
2 ml
ground nutmeg
2 ml
bay leaf
1 unit
parsley
1 sprig
garlic
3 cloves
salt and pepper
1 unit
piri-piri (optional)
1 unit
– 4 litres red wine
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chanfana ou Lampantana

Ingredients

Method

What Makes This Variant Distinct