RCI-SN.004.0525.001

Saka saka

Name: Saka saka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Central African
Ingredients: 3 packages of frozen cassava leave; 1 package of frozen spinach (or fresh); 2 unit green sweet pepper(cleaned and finely chopped); 1 unit half habanero pepper (chopped); 1 small package of green onions; 1 unit big red onion roughly chopped; 1 unit big red onion cut in round; 6 unit big cloves of garlic (mashed); 1 unit salt (black pepper to taste); 1 unit and half of palm oil; 1 unit half cup of Peanut butter; 1 liter of water

Saka saka from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of frozen cassava leave
3 packages
of frozen spinach (or fresh)
1 package
green sweet pepper(cleaned and finely chopped)
2 unit
half habanero pepper
chopped
1 unit
package of green onions
1 small
big red onion roughly chopped
1 unit
big red onion cut in round
1 unit
big cloves of garlic
mashed
6 unit
salt
black pepper to taste
1 unit
and half of palm oil
1 unit
half cup of Peanut butter
1 unit
of water
1 liter

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Saka saka

Ingredients

Method

What Makes This Variant Distinct