RCI-SN.004.0523.001

Saffron Pilau

Name: Saffron Pilau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kashmiri cuisines
Ingredients: 500 g long-grain rice; 1 tbsp kebab marinade; 1 unit litre water; 1 pinch saffron powder (see above); 2 tsp salt (or to taste); 2 tbsp sultanas; 1 unit cooked green peas to garnish; 3 tbsp pine nuts (toasted)

* Ethnicity - Kashmiri, North Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

long-grain rice
500 g
kebab marinade
1 tbsp
litre water
1 unit
saffron powder (see above)
1 pinch
salt (or to taste)
2 tsp
sultanas
2 tbsp
cooked green peas to garnish
1 unit
pine nuts
toasted
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Saffron Pilau

Ingredients

Method

What Makes This Variant Distinct