RCI-SN.004.0520.001

Rabbit Paste

Name: Rabbit Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 2 lbs / 1 kg rabbit meat; ½ lb / 250 g butter; 2 unit onions; 1 tablespoon lard; 1 cup milk; 2 unit – 3 juniper berries; 20 unit pepper berries ground with 1 clove; 1 unit a pinch of ground nutmeg; 1 unit salt; 1 unit egg; 1 unit pickles; 1 unit red beets

In Romanian: Pasta din carne de iepure

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 1 kg rabbit meat
2 lbs
/ 250 g butter
½ lb
onions
2 unit
lard
1 tablespoon
milk
1 cup
– 3 juniper berries
2 unit
pepper berries ground with 1 clove
20 unit
a pinch of ground nutmeg
1 unit
salt
1 unit
egg
1 unit
pickles
1 unit
red beets
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rabbit Paste

Ingredients

Method

What Makes This Variant Distinct