RCI-SN.004.0518.001

Potica

Name: Potica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: ½ cup sugar; 1 unit ts salt; ¼ cup butter or margarine; 1 unit c milk; hot; 2 unit pk active dry yeast; ¼ cup warm water (105°F); 2 unit eggs; 4½ cups all-purpose flour; unsifted

* Makes a 4 pound loaf * 60 minutes of preparation thumb|Potica

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sugar
½ cup
ts salt
1 unit
butter or margarine
¼ cup
c milk; hot
1 unit
pk active dry yeast
2 unit
warm water (105°F)
¼ cup
eggs
2 unit
all-purpose flour; unsifted
4½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potica

Ingredients

Method

What Makes This Variant Distinct