RCI-SN.004.0517.001

Potato-Garbanzo Gnocchis

Name: Potato-Garbanzo Gnocchis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cups potato flakes; 2 cups boiling water; ½ cup garbanzo flour; ¼ cup rice flour; 1 tablespoon smoked nutritional yeast (optional); 1 teaspoon sea salt; 1 teaspoon non-aluminum baking powder (optional); 1 teaspoon garlic powder; ⅛ teaspoon cayenne or red peppers

Recipe makes four servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potato flakes
2 cups
boiling water
2 cups
garbanzo flour
½ cup
rice flour
¼ cup
smoked nutritional yeast (optional)
1 tablespoon
sea salt
1 teaspoon
non-aluminum baking powder (optional)
1 teaspoon
garlic powder
1 teaspoon
cayenne or red peppers
⅛ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato-Garbanzo Gnocchis

Ingredients

Method

What Makes This Variant Distinct