Pina Colada Rice Pudding

Ingredients

• cooked rice
  2 cups
• 2% low-fat milk
  2 cups
• coconut milk
  ¼ cup
• salt
  ¼ teaspoon
• rum

  divided
  ¼ cup
• cornstarch
  1 teaspoon
• firmly packed brown sugar
  2 tablespoons
• (8-ounce) can pineapple chunks with juice
  1 unit
• butter or margarine
  1 teaspoon
• flaked coconut for garnish (optional)
  ¼ cup
• maraschino cherry for garnish (optional)
  1 unit