RCI-SN.004.0512.001

Pigeon Peas I

Name: Pigeon Peas I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 4 tablespoons oil; 1 tablespoon brown sugar; 1 lb beef (cut into cubes); 8 ounces white rice; 4 ounces pigeon peas (fresh); 4 ounces coconut milk; 1 unit salt and pepper

Pigeon Peas I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil
4 tablespoons
brown sugar
1 tablespoon
beef
cut into cubes
1 lb
white rice
8 ounces
pigeon peas (fresh)
4 ounces
coconut milk
4 ounces
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pigeon Peas I

Ingredients

Method

What Makes This Variant Distinct