RCI-SN.004.0501.001

Ndizi na Nyama

Name: Ndizi na Nyama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ugandan
Ingredients: 1 cup water; 1 to 2 pounds of beef (or similar) (cut into bite-sized cubes); 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon curry powder; 1 unit cayenne pepper or red pepper ((optional)); 3 tablespoons cooking oil; 1 or 2 unit onions (thinly sliced); 2 unit tomatoes (chopped); 1 tablespoon tomato paste; 1 cup coconut milk (canned is okay (see the note about coconut milk on the Wali wa Nazi recipe page)); 1 unit bay leaf (optional); 3 to 6 unit plantains (peeled and sliced)

Plantains with meat. Ndizi is the Swahili word for plantains. Nyama is the Swahili word for meat. Th

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

water
1 cup
of beef (or similar)
cut into bite-sized cubes
1 to 2 pounds
salt
1 teaspoon
black pepper
½ teaspoon
curry powder
½ teaspoon
cayenne pepper or red pepper
(optional)
1 unit
cooking oil
3 tablespoons
onions
thinly sliced
1 or 2 unit
tomatoes
chopped
2 unit
tomato paste
1 tablespoon
coconut milk (canned is okay
see the note about coconut milk on the Wali wa Nazi recipe page)
1 cup
bay leaf (optional)
1 unit
plantains
peeled and sliced
3 to 6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ndizi na Nyama

Ingredients

Method

What Makes This Variant Distinct