RCI-SN.004.0490.001

Maltese Fried Rice

Name: Maltese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maltese
Ingredients: ¼ cup chopped onions; 1 tbsp chopped red pepper; 1 tbsp chopped green pepper; 2 tbsp oil; 2 cups cooked rice; 1 can (5 oz) water chestnuts (drained and thinly sliced); 1 can (3 oz) sliced mushrooms (drained); 2 tbsp soy sauce; 3 unit eggs (beaten)

300px|thumb|Maltese Fried Rice * Makes 3 to 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped onions
¼ cup
chopped red pepper
1 tbsp
chopped green pepper
1 tbsp
oil
2 tbsp
cooked rice
2 cups
(5 oz) water chestnuts
drained and thinly sliced
1 can
(3 oz) sliced mushrooms
drained
1 can
soy sauce
2 tbsp
eggs
beaten
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Maltese Fried Rice

Ingredients

Method

What Makes This Variant Distinct