RCI-SN.004.0483.001

Gjellë me Arra të Ellit

Name: Gjellë me Arra të Ellit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Albanian Meat Dishes
Ingredients: 2 tablespoons flour; 15 unit finely crushed shelled walnuts; 2 unit beaten egg yolks; 1 unit minced garlic clove; ¼ lb stick butter; 2 unit – 3 lbs of veal or chicken meat (cut up in 1" cubes)

Elli's veal or chicken with walnuts. Serves 4 people

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
2 tablespoons
finely crushed shelled walnuts
15 unit
beaten egg yolks
2 unit
minced garlic clove
1 unit
stick butter
¼ lb
– 3 lbs of veal or chicken meat
cut up in 1" cubes
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gjellë me Arra të Ellit

Ingredients

Method

What Makes This Variant Distinct