RCI-SN.004.0477.001

Camarão de Coco

Name: Camarão de Coco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mozambican
Ingredients: 2 unit – 3 lbs shrimp; ¼ cup butter or a butter/oil mixture; 3 unit – 4 cloves garlic (minced); 1 small onion (finely chopped); 2 unit – 3 sprigs parsley (finely chopped); 2 unit chile peppers (crushed, or 1 tsp cayenne pepper); 1 tsp salt; 2 tsp cumin; 1 large tomatoes (chopped); 2 unit – 3 cups coconut milk

This Shrimp with coconut milk is usually served over rice.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

– 3 lbs shrimp
2 unit
butter or a butter/oil mixture
¼ cup
– 4 cloves garlic
minced
3 unit
onion
finely chopped
1 small
– 3 sprigs parsley
finely chopped
2 unit
chile peppers
crushed, or 1 tsp cayenne pepper
2 unit
salt
1 tsp
cumin
2 tsp
tomatoes
chopped
1 large
– 3 cups coconut milk
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Camarão de Coco

Ingredients

Method

What Makes This Variant Distinct