RCI-SN.004.0471.001

Tibetan roast

Name: Tibetan roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 1 tsp oil; 4 oz buckwheat; 4 oz onion (diced); 8 oz mushrooms (chopped); ¼ pint red wine; ¼ pint stock; 4 oz walnuts; 8 oz spinach; 1 tsp rosemary; 1 tsp sage; 1 unit salt and pepper

thumb|Tibetan roast

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil
1 tsp
buckwheat
4 oz
onion
diced
4 oz
mushrooms
chopped
8 oz
red wine
¼ pint
stock
¼ pint
walnuts
4 oz
spinach
8 oz
rosemary
1 tsp
sage
1 tsp
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tibetan roast

Ingredients

Method

What Makes This Variant Distinct