RCI-SN.004.0469.001

The “Fingers of Cyprus”

Name: The “Fingers of Cyprus”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 2½ cups flour (soft); ¼ cup fresh butter; 1 teaspoon salt; 2 tablespoons lemon juice; 6 tablespoons water; 2 cups almond kernels; 2 tablespoons Sugar; 1 unit some cinnamon; 1 unit some rosewater; 1 unit peanut oil or olive oil; 1 unit orange peel; 2 cups Sugar; 2 cups water; 1 cup honey; ½ unit lemon juice; ½ cup almond kernels (roasted and grated); ½ teaspoon cinnamon

The “Fingers of Cyprus” from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

flour
soft
2½ cups
fresh butter
¼ cup
salt
1 teaspoon
lemon juice
2 tablespoons
water
6 tablespoons
almond kernels
2 cups
Sugar
2 tablespoons
some cinnamon
1 unit
some rosewater
1 unit
peanut oil or olive oil
1 unit
orange peel
1 unit
Sugar
2 cups
water
2 cups
honey
1 cup
lemon juice
½ unit
almond kernels
roasted and grated
½ cup
cinnamon
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

The “Fingers of Cyprus”

Ingredients

Method

What Makes This Variant Distinct