RCI-SN.004.0464.001

Spiced Coconut Sweet Potato

Name: Spiced Coconut Sweet Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 1 unit onion (chopped); 3 unit garlic cloves (crushed); 2 large chile (finely chopped); 1 teaspoon ground turmeric; 1 teaspoon root ginger (freshly grated); 1 unit salt and black pepper; 1 tablespoon soy sauce; 240 ml (8 oz) coconut milk; 360 ml (12 oz) water; 1 tablespoon lemon juice; 450 g (1 lb) sweet potato (peeled and sliced)

This deliciously spicy and heavy Burmese vegetarian dish is very easy to prepare and cook. * Makes 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
chopped
1 unit
garlic cloves
crushed
3 unit
chile
finely chopped
2 large
ground turmeric
1 teaspoon
root ginger
freshly grated
1 teaspoon
salt and black pepper
1 unit
soy sauce
1 tablespoon
(8 oz) coconut milk
240 ml
(12 oz) water
360 ml
lemon juice
1 tablespoon
(1 lb) sweet potato
peeled and sliced
450 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spiced Coconut Sweet Potato

Ingredients

Method

What Makes This Variant Distinct