RCI-SN.004.0458.001

Shawarma Lahme

Name: Shawarma Lahme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 64 oz fillets cut into strips (2 3/4 in length 1 1/4 in thickness); 7 oz finely minced fat; 2 large onions (peeled and sliced); ¼ cup vegetable oil; ½ cup vinegar; 1 tbsp ground 7 spices for Shawarma; 1 unit a dash of ground mastic; 1 unit tspn ground nutmeg; 1 unit tspn cardamom pods

Shawarma meat

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fillets cut into strips (2 3/4 in length 1 1/4 in thickness)
64 oz
finely minced fat
7 oz
onions
peeled and sliced
2 large
vegetable oil
¼ cup
vinegar
½ cup
ground 7 spices for Shawarma
1 tbsp
a dash of ground mastic
1 unit
tspn ground nutmeg
1 unit
tspn cardamom pods
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shawarma Lahme

Ingredients

Method

What Makes This Variant Distinct