RCI-SN.004.0457.001

Shaahi Palak

Name: Shaahi Palak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: ½ cup sliced scallions; 2 unit garlic cloves (minced); ½ tsp turmeric; 2 tbsp olive oil; 3 cup coarsely grated carrots; 1 unit celery rib (grated); ½ cup vegetable stock; 1 tsp grated fresh gingerroot; ½ tsp coriander powder; ½ cup grated fresh coconut (or substitute packaged shredded coconut for fresh); 1¼ cup frozen spinach (thawed and drained)

Gingered carrot and spinach supreme * * Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sliced scallions
½ cup
garlic cloves
minced
2 unit
turmeric
½ tsp
olive oil
2 tbsp
coarsely grated carrots
3 cup
celery rib
grated
1 unit
vegetable stock
½ cup
grated fresh gingerroot
1 tsp
coriander powder
½ tsp
grated fresh coconut (or substitute packaged shredded coconut for fresh)
½ cup
frozen spinach
thawed and drained
1¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shaahi Palak

Ingredients

Method

What Makes This Variant Distinct