
RCI-SN.004.0456.001
Sfouf
Lebanese cake right|Sfouf
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- semolina flour1½ cups
- all-purpose flour½ cup
- ground turmeric1 tsp
- baking powder1½ tsp
- + 2 tbsp white sugar1 cup
- milk1 cup
- vegetable oil½ cup
- pine nuts1 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)