Senegalese-style Chicken with Coconut Milk and Peanuts

Ingredients

• (4-pound) chicken

  excess fat removed and discarded, cut into 8 pieces (two half-breasts, each cut crosswise in half; 2 thighs, 2 drumsticks, 2 wings)
  1 unit
• salt
  1 unit
• pepper
  1 unit
• peanut or vegetable oil
  2 tablespoons
• onion

  chopped fine
  1 medium
• garlic

  chopped fine
  2 cloves
• jalapeno chiles

  stemmed, seeded, chopped fine
  2 unit
• curry powder
  1 tablespoon
• chicken broth
  1 cup
• tomatoes

  peeled, cut in half crosswise, seeds squeezed out, chopped coarse; or one 28- ounce can whole tomatoes, drained, seeds squeezed out, chopped coarse
  5 medium
• unsweetened coconut milk
  1 cup
• smooth peanut butter without additives
  ⅓ cup
• chopped cilantro
  3 tablespoons
• lime juice
  2 tablespoon