RCI-SN.004.0453.001

Sayur Lodeh

Name: Sayur Lodeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Galangal
Ingredients: 3 tablespoons oil; 2 unit – 3 cloves garlic (minced); 2 teaspoons galangal or fresh ginger (minced); 1 unit – 3 chile peppers (sliced into rounds); 1 piece lemongrass (white part of stalk only, minced); 1 teaspoon ground coriander; ½ teaspoon ground turmeric; 2 cups coconut milk; 1 unit potato (peeled and diced); 1 unit carrot (peeled and sliced into rounds); 1 cup green beans (trimmed); 1 unit onion (thinly sliced); 1 cup napa cabbage (chopped); 2 unit – 3 scallions (chopped into 1-inch pieces); 1 unit salt and pepper to taste

A popular Indonesian and Malaysian side dish made with a variety of vegetables simmered in a milk co

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

oil
3 tablespoons
– 3 cloves garlic
minced
2 unit
galangal or fresh ginger
minced
2 teaspoons
– 3 chile peppers
sliced into rounds
1 unit
lemongrass
white part of stalk only, minced
1 piece
ground coriander
1 teaspoon
ground turmeric
½ teaspoon
coconut milk
2 cups
potato
peeled and diced
1 unit
carrot
peeled and sliced into rounds
1 unit
green beans
trimmed
1 cup
onion
thinly sliced
1 unit
napa cabbage
chopped
1 cup
– 3 scallions
chopped into 1-inch pieces
2 unit
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sayur Lodeh

Ingredients

Method

What Makes This Variant Distinct