RCI-SN.004.0449.001

Rice and Peas I

Name: Rice and Peas I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: ¼ cup gungo peas; 1 clove of garlic; 1 unit green pepper; 1 unit escallion; 1 unit black pepper; 1 unit thyme (salt to taste); 2 cups rice; 1 unit coconut milk or coconut [to make coconut milk]. cut coconut in small pieces and blend in about 3 cups water in the blender (strain through a strainer to separate the milk.)

300px|thumb|Rice and Peas Recipes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

gungo peas
¼ cup
of garlic
1 clove
green pepper
1 unit
escallion
1 unit
black pepper
1 unit
thyme
salt to taste
1 unit
rice
2 cups
coconut milk or coconut [to make coconut milk]. cut coconut in small pieces and blend in about 3 cups water in the blender
strain through a strainer to separate the milk.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice and Peas I

Ingredients

Method

What Makes This Variant Distinct