RCI-SN.004.0443.001

Moldavian 8 Shapes

Name: Moldavian 8 Shapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 2 lbs / 1 kg flour; 3/4 oz / 20 g yeast; ½ unit qt / ½ l water (or half water (half milk)); 1 unit a little salt; 1 unit egg wash from 2 eggs; 1 cup sugar; 1 cup water; ½ lb / 250 g ground walnuts

In Romanian: Mucenici moldovenesti

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 1 kg flour
2 lbs
/ 20 g yeast
3/4 oz
qt / ½ l water (or half water
half milk)
½ unit
a little salt
1 unit
egg wash from 2 eggs
1 unit
sugar
1 cup
water
1 cup
/ 250 g ground walnuts
½ lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moldavian 8 Shapes

Ingredients

Method

What Makes This Variant Distinct