Mbanga (Palm Nut) Soup

Ingredients

• fresh palm nuts

  or canned palm nut pulp
  1 unit
• one-half pound fresh

  cleaned and cut into pieces
  1 unit
• one Onion

  chopped
  1 unit
• one clove garlic

  minced
  1 unit
• salt and pepper to taste
  1 unit
• one Beef bouillon cube
  1 unit
• one hot chile pepper

  cleaned and chopped
  1 unit
• one pound smoked or dried

  skin and bones removed, rinsed with water
  1 unit
• two tablespoons dried prawns or dried Shrimp

  ground into powder
  1 unit