RCI-SN.004.0435.001

Kurma

Name: Kurma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bruneian
Ingredients: 600 unit gms Chicken; 1 cup thick coconut cream; 2 cup thin coconut milk extracted from 1 grated coconut; 1/2 cup oil; 1 unit cardamoms; 2 unit star anise; 2 unit red chillies; 3 unit cm piece cinnamon stick; 3 unit cloves; 3 unit cm piece ginger; 4 cloves garlic; 4 unit tbsps kurma powder; 6 unit shallots

Kurma from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

gms Chicken
600 unit
thick coconut cream
1 cup
thin coconut milk extracted from 1 grated coconut
2 cup
oil
1/2 cup
cardamoms
1 unit
star anise
2 unit
red chillies
2 unit
 cm piece cinnamon stick
3 unit
cloves
3 unit
 cm piece ginger
3 unit
garlic
4 cloves
tbsps kurma powder
4 unit
shallots
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kurma

Ingredients

Method

What Makes This Variant Distinct