RCI-SN.004.0426.001

Ginger Beer III

Name: Ginger Beer III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3⅓ lbs (1 can) Munton and Fison plain dark dark malt extract; 1½ lbs Munton and Fison plain dark dry malt extract; 1 cup corn sugar; ¾ lbs crystal malt; ½ lbs chocolate malt; 1 unit hunk of ginger (grated); 2 oz cascade hops (1 hour); 1 oz fuggles (5 minute steep); 1 unit ale yeast; 2 gallons of cold water

I wish I could tell you how much ginger I used, but I remember I wished it was more. Go for it! I've

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(1 can) Munton and Fison plain dark dark malt extract
3⅓ lbs
Munton and Fison plain dark dry malt extract
1½ lbs
corn sugar
1 cup
crystal malt
¾ lbs
chocolate malt
½ lbs
hunk of ginger
grated
1 unit
cascade hops (1 hour)
2 oz
fuggles (5 minute steep)
1 oz
ale yeast
1 unit
of cold water
2 gallons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ginger Beer III

Ingredients

Method

What Makes This Variant Distinct