RCI-SN.004.0425.001

Ginataang Puso ng Saging

Name: Ginataang Puso ng Saging
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 2 unit banana blossoms (i just used the ones in the can (10 oz drained)); 1 cup pure coconut milk; 2 tbsp vinegar (if using 5% acidity vinegar (try 1:1 vinegar/water)); ¼ cup sliced tomatoes; ¼ cup sliced onion; 2 cloves garlic (crushed); 1 tbsp vegetable oil; 2 unit dried red chillies (optional if you want this slightly spicy); 1 unit salt and pepper to taste

Puso ng Saging (Tagalog) literally means heart of banana, because it is red and it sort of heart-sha

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

banana blossoms (i just used the ones in the can
10 oz drained)
2 unit
pure coconut milk
1 cup
vinegar (if using 5% acidity vinegar
try 1:1 vinegar/water)
2 tbsp
sliced tomatoes
¼ cup
sliced onion
¼ cup
garlic
crushed
2 cloves
vegetable oil
1 tbsp
dried red chillies (optional if you want this slightly spicy)
2 unit
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ginataang Puso ng Saging

Ingredients

Method

What Makes This Variant Distinct