RCI-SN.004.0424.001

Ginataang Mais

Name: Ginataang Mais
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 cup malagkit (sticky rice); 5 cups coconut milk (2nd extraction); 1 can No. 2 creamed corn or; 1 cup young corn (scraped from the cob and mashed); 3/4 cup Sugar (to taste); 1 tsp salt; 1 cup thick coconut milk (1st extraction)

corn and sweet rice cooked with coconut milk. thumb|Ginataang Mais

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

malagkit (sticky rice)
1 cup
coconut milk (2nd extraction)
5 cups
No. 2 creamed corn or
1 can
young corn
scraped from the cob and mashed
1 cup
Sugar
to taste
3/4 cup
salt
1 tsp
thick coconut milk (1st extraction)
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ginataang Mais

Ingredients

Method

What Makes This Variant Distinct