RCI-SN.004.0423.001

Gin Thoke I

Name: Gin Thoke I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: ½ cup very thinly sliced fresh ginger; 3 tbsp fresh lime juice; 1 tbsp sesame seeds; 2 tbsp peanut oil; 2 tbsp sliced garlic; 1 small tomato (coarsely chopped); 1 cup diced cabbage; 3 tbsp ground roasted peanuts; 2 tbsp low-sodium or “white” soy sauce; 1 tbsp chickpea flour; 1 unit hot green chilies (minced, optional)

Ginger salad

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

very thinly sliced fresh ginger
½ cup
fresh lime juice
3 tbsp
sesame seeds
1 tbsp
peanut oil
2 tbsp
sliced garlic
2 tbsp
tomato
coarsely chopped
1 small
diced cabbage
1 cup
ground roasted peanuts
3 tbsp
low-sodium or “white” soy sauce
2 tbsp
chickpea flour
1 tbsp
hot green chilies
minced, optional
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gin Thoke I

Ingredients

Method

What Makes This Variant Distinct