Fried Fish in Peanut Sauce

Ingredients

• palm oil
  1 unit
• fish (daurade

  porgy, bream, or similar), washed, patted dry, and cut into serving size pieces (save the head)
  1 whole
• of garlic

  minced
  2 or 3 cloves
• spoonful coriander
  1 unit
• spoonful ground ginger
  ½ unit
• spoonful nutmeg

  grated
  ½ unit
• salt (to taste)
  1 unit
• black pepper (to taste)
  1 unit
• smoked or dried shrimp or prawns (or fish); half of it ground into powder and half for garnish
  1 unit
• peanut oil
  1 unit
• onion

  finely sliced
  1 unit
• chile peppers

  cleaned
  1 to 3 unit
• peanut butter (natural or homemade)
  1 cup