RCI-SN.004.0416.001

Cranberry Walnut White Fudge

Name: Cranberry Walnut White Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 teaspoon plus 1/2 cup butter (divided); 2 cups sugar; 3/4 cup sour cream; 1 package (10 to 12 ounces) vanilla or white chips; 1 jar (7 ounces) marshmallow creme; 1 teaspoon vanilla extract; 3 cups coarsely chopped walnuts; 1 cup dried cranberries (coarsely chopped)

A visit to several Oregon cranberry farms inspired my unusual fruit-flavored white fudge. I make it

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

plus 1/2 cup butter
divided
1 teaspoon
sugar
2 cups
sour cream
3/4 cup
(10 to 12 ounces) vanilla or white chips
1 package
(7 ounces) marshmallow creme
1 jar
vanilla extract
1 teaspoon
coarsely chopped walnuts
3 cups
dried cranberries
coarsely chopped
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cranberry Walnut White Fudge

Ingredients

Method

What Makes This Variant Distinct