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RCI-SN.004.0375.001

Sujunggwa

300px|thumb|Sujunggwa Persimmon punch. This is the one of most popular traditional Korean drinks. It

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • dried persimmons
    10 unit
  • ginger
    lb
  • stick cinnamon
    ¼ oz
  • water
    13 cups
  • sugar
    2 cups
  • pine nuts
    2 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)