RCI-SN.004.0375.001
Sujunggwa
300px|thumb|Sujunggwa Persimmon punch. This is the one of most popular traditional Korean drinks. It
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- dried persimmons10 unit
- ginger⅓ lb
- stick cinnamon¼ oz
- water13 cups
- sugar2 cups
- pine nuts2 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)