RCI-SN.004.0372.001

Stuffed Vine Leaves in Olive Oil

Name: Stuffed Vine Leaves in Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Albanian Vegetarian
Ingredients: ½ kg vine leaves pickled in brine; ½ kg rice; 2 bunches spring onions; 1½ unit glass olive oil; 4 unit glasses water; 2 tablespoons pine nuts; 1 unit bunch dill; 1 unit bunch parsley; 1 unit salt (black pepper and spices)

Stuffed Vine Leaves in Olive Oil from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vine leaves pickled in brine
½ kg
rice
½ kg
spring onions
2 bunches
glass olive oil
1½ unit
glasses water
4 unit
pine nuts
2 tablespoons
bunch dill
1 unit
bunch parsley
1 unit
salt
black pepper and spices
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed Vine Leaves in Olive Oil

Ingredients

Method

What Makes This Variant Distinct