RCI-SN.004.0371.001

Stuffed Tomatoes

Name: Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 unit tbl vegetable oil; 1 cup chopped onion; 1 unit x clove garlic (minced); 1 cup amaranth; 1 cup vegetable stock or broth; 1 tsp butter or soy margarine; ¼ cup chopped fresh cilantro or parsley; 1 cup hot salsa; ½ tsp ground cinnamon; ½ cup golden raisins; ½ cup pine nuts (toasted); 1 unit salt and freshly ground black pepper (to taste); 6 large ripe tomatoes or 8 medium; 1 unit plain yogurt and cilantro sprigs (for garnish)

Cooked with water or broth, amaranth releases a starch that creates a "sauce" similar to grits. It m

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

tbl vegetable oil
1 unit
chopped onion
1 cup
x clove garlic
minced
1 unit
amaranth
1 cup
vegetable stock or broth
1 cup
butter or soy margarine
1 tsp
chopped fresh cilantro or parsley
¼ cup
hot salsa
1 cup
ground cinnamon
½ tsp
golden raisins
½ cup
pine nuts
toasted
½ cup
salt and freshly ground black pepper
to taste
1 unit
ripe tomatoes or 8 medium
6 large
plain yogurt and cilantro sprigs
for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed Tomatoes

Ingredients

Method

What Makes This Variant Distinct