RCI-SN.004.0360.001

Risu chi Fasuoli e Cruzziteddi

Name: Risu chi Fasuoli e Cruzziteddi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Sicilian
Ingredients: 1 lb dry chestnuts; 1 lb dry beans (use your preferred type); 4 tablespoons of olive oil; 2 small onions (finely chopped); 1 tablespoon of tomato paste (diluted in a cup of water); 1 unit salt and pepper to taste; 1 lb arborio rice; 1 tablespoon of parsley (finely chopped); 3 tablespoons of extra virgin olive oil to drizzle

Rice with beans and dry chestnuts Traditionally this dish is made with chestnuts, rice a little “as

Prep15 min

Cook30 min

Total45 min

Servings6

Difficultyintermediate

Ingredients

dry chestnuts
1 lb
dry beans
use your preferred type
1 lb
of olive oil
4 tablespoons
onions
finely chopped
2 small
of tomato paste
diluted in a cup of water
1 tablespoon
salt and pepper to taste
1 unit
arborio rice
1 lb
of parsley
finely chopped
1 tablespoon
of extra virgin olive oil to drizzle
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Risu chi Fasuoli e Cruzziteddi

Ingredients

Method

What Makes This Variant Distinct