RCI-SN.004.0355.001
Meat with Plantains
Meat with Plantains from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- water1 cup
- – 2 lbs beef1 unitcut into bite-sized cubes
- salt1 tsp
- black pepper½ tsp
- curry powder½ tsp
- cayenne pepper or red pepper1 unit(optional)
- cooking oil3 tbsp
- – 2 onions1 unitthinly sliced
- tomatoes2 unitchopped
- tomato paste1 tbsp
- coconut milk1 cup
- bay leaf (optional)1 unit
- – 6 plantains3 unitpeeled and sliced
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)