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RCI-SN.004.0355.001

Meat with Plantains

Meat with Plantains from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • water
    1 cup
  • – 2 lbs beef
    cut into bite-sized cubes
    1 unit
  • salt
    1 tsp
  • black pepper
    ½ tsp
  • curry powder
    ½ tsp
  • cayenne pepper or red pepper
    (optional)
    1 unit
  • cooking oil
    3 tbsp
  • – 2 onions
    thinly sliced
    1 unit
  • tomatoes
    chopped
    2 unit
  • tomato paste
    1 tbsp
  • coconut milk
    1 cup
  • bay leaf (optional)
    1 unit
  • – 6 plantains
    peeled and sliced
    3 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)