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Maja Blanca
RCI-SN.004.0353.001

Maja Blanca

Filipino version of a corn bread except, hers consisted of corn flour, rice flour, coconut milk, cor

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • coconuts
    grated (or 2 cans coconut milk)
    2 unit
  • warm water
    2 cups
  • corn starch
    ½ cup
  • sugar
    ½ cup
  • water
    ½ cup
  • kernel corn (canned or frozen)
    ¼ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)