
RCI-SN.004.0353.001
Maja Blanca
Filipino version of a corn bread except, hers consisted of corn flour, rice flour, coconut milk, cor
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- coconuts2 unitgrated (or 2 cans coconut milk)
- warm water2 cups
- corn starch½ cup
- sugar½ cup
- water½ cup
- kernel corn (canned or frozen)¼ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)