RCI-SN.004.0351.001

Kyujachae

Name: Kyujachae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: ¼ lb ham; 1 unit cucumber; ¼ unit pear; ½ unit carrot; 1 unit squid; ¼ lb jellyfish; 5 unit chestnuts; 1 unit egg; 7 tbsp dry mustard; 3 tbsp pine nuts; 1 tbsp soy sauce; 3 tbsp sugar; 2 tsp salt; ½ cup vinegar; ½ cup water

Mustard salad. "Kyujachae" is cold vegetable salad and the hot mustard imparts its main flavour. The

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

ham
¼ lb
cucumber
1 unit
pear
¼ unit
carrot
½ unit
squid
1 unit
jellyfish
¼ lb
chestnuts
5 unit
egg
1 unit
dry mustard
7 tbsp
pine nuts
3 tbsp
soy sauce
1 tbsp
sugar
3 tbsp
salt
2 tsp
vinegar
½ cup
water
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kyujachae

Ingredients

Method

What Makes This Variant Distinct