RCI-SN.004.0349.001

Kung Pao Tofu

Name: Kung Pao Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 clove minced garlic; 1 slice minced ginger or 1/2 teaspoon powdered garlic; 1/2 pound tofu (diced); 4 unit scallions (sliced); 2 unit peppers (diced); 1/4 cup cashews or peanuts; 1 tablespoon sesame seeds; 1 unit orange (zest and juice); 2 tablespoons soy sauce; 1 teaspoon sesame oil

Kung Pao Tofu from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil
1 tablespoon
minced garlic
1 clove
minced ginger or 1/2 teaspoon powdered garlic
1 slice
tofu
diced
1/2 pound
scallions
sliced
4 unit
peppers
diced
2 unit
cashews or peanuts
1/4 cup
sesame seeds
1 tablespoon
orange
zest and juice
1 unit
soy sauce
2 tablespoons
sesame oil
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kung Pao Tofu

Ingredients

Method

What Makes This Variant Distinct