RCI-SN.004.0348.001

Kare Ikan

Name: Kare Ikan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1½ lb fillet (cut into bite size); 6 unit shallots; 2 cloves garlic; 2 tsp ground coriander; 1 tsp ground ginger; ½ tsp powdered lemon grass; 1 tsp chilli powder; 1 unit salam leaf or bay leaf; ½ tsp turmeric; ½ cup tamarind water; 1 cup coconut milk; 2 tbsp vegetable oil; 1 unit salt; 1 unit cucumber (sliced); 1 unit mint

If you read this recipe and think that it is hot you might like to know that the original recipe use

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

fillet
cut into bite size
1½ lb
shallots
6 unit
garlic
2 cloves
ground coriander
2 tsp
ground ginger
1 tsp
powdered lemon grass
½ tsp
chilli powder
1 tsp
salam leaf or bay leaf
1 unit
turmeric
½ tsp
tamarind water
½ cup
coconut milk
1 cup
vegetable oil
2 tbsp
salt
1 unit
cucumber
sliced
1 unit
mint
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kare Ikan

Ingredients

Method

What Makes This Variant Distinct