RCI-SN.004.0345.001

Kanafa

Name: Kanafa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 450 unit – 500 g of kanafa pastry; ½ cup of butter; 2 cans of thickened cream (kushtah); 1 cup of chopped nuts; 1 tablespoon of ground cardamom

Kanafa from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

– 500 g of kanafa pastry
450 unit
of butter
½ cup
of thickened cream (kushtah)
2 cans
of chopped nuts
1 cup
of ground cardamom
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kanafa

Ingredients

Method

What Makes This Variant Distinct