RCI-SN.004.0342.001

Indonesian Liver

Name: Indonesian Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Galangal
Ingredients: 1¼ unit – 1½ lbs liver (beef,pork or chicken's); 1½ unit – 2 cups coconut milk; 2 unit kaffir lime leaf; 1 stalk lemongrass (the fleshy part bruised)

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Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

– 1½ lbs liver
beef,pork or chicken's
1¼ unit
– 2 cups coconut milk
1½ unit
kaffir lime leaf
2 unit
lemongrass
the fleshy part bruised
1 stalk

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Indonesian Liver

Ingredients

Method

What Makes This Variant Distinct