RCI-SN.004.0341.001

Ham and Blackeyes in Coconut Milk

Name: Ham and Blackeyes in Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Barbadian Appetizers
Ingredients: 1 cup Blackeye Peas soaked in water overnight; 1 unit lb. Ham cut into 1 inch cubes; 7 cloves garlic minced; 1 large Onion chopped; 1 tsp thyme; 1 tsp marjoram; 1 unit ˝ tsp. basil; 1 Tbsp liquid smoke; 1 tsp salt; 1 unit ˝ cups coconut milk; 2 cups water; 1 unit ˝ tsp.hot pepper sauce

Ham and Blackeyes in Coconut Milk from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Blackeye Peas soaked in water overnight
1 cup
 lb. Ham cut into 1 inch cubes
1 unit
garlic minced
7 cloves
Onion chopped
1 large
thyme
1 tsp
marjoram
1 tsp
˝ tsp. basil
1 unit
liquid smoke
1 Tbsp
salt
1 tsp
˝ cups coconut milk
1 unit
water
2 cups
˝ tsp.hot pepper sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ham and Blackeyes in Coconut Milk

Ingredients

Method

What Makes This Variant Distinct