RCI-SN.004.0334.001

German Hazelnut Cake

Name: German Hazelnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 unit egg yolks; 1 cup Sugar; 1/2 unit lb Oregon hazelnuts (ground); 6 unit egg whites; 1 unit whipped cream

German Hazelnut Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

egg yolks
6 unit
Sugar
1 cup
 lb Oregon hazelnuts
ground
1/2 unit
egg whites
6 unit
whipped cream
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

German Hazelnut Cake

Ingredients

Method

What Makes This Variant Distinct