RCI-SN.004.0333.001

Geri Riha

Name: Geri Riha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maldivian
Ingredients: 1 kg beef fillet (cut into cubes); 200 g onion (sliced thinly); 6 unit garlic cloves (sliced thinly); 1 unit cherry pepper (cut into halves); 6 unit curry leaves; 3 pieces rampe leaf; 45 ml coconut oil; 5 tbsp coriander curry powder; 200 ml coconut cream; 400 ml coconut milk; 1 unit water (sufficient to cover the meat being cooked); 1 unit salt to season

Geri Riha from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef fillet (cut into cubes)
1 kg
onion (sliced thinly)
200 g
garlic cloves (sliced thinly)
6 unit
cherry pepper (cut into halves)
1 unit
curry leaves
6 unit
rampe leaf
3 pieces
coconut oil
45 ml
coriander curry powder
5 tbsp
coconut cream
200 ml
coconut milk
400 ml
water (sufficient to cover the meat being cooked)
1 unit
salt to season
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Geri Riha

Ingredients

Method

What Makes This Variant Distinct