RCI-SN.004.0310.001

Thai Soynut Butter Sauce

Name: Thai Soynut Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 cup soynut butter; 1/2 cup water; 2 cloves garlic (minced); 1 tablespoon ground ginger; 2 tablespoons plus 1 teaspoon sesame oil; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon Sugar; 2 to 3 unit green onions (chopped)

Thai Soynut Butter Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

soynut butter
1/2 cup
water
1/2 cup
garlic
minced
2 cloves
ground ginger
1 tablespoon
plus 1 teaspoon sesame oil
2 tablespoons
soy sauce
2 tablespoons
rice wine vinegar
2 tablespoons
Sugar
1 tablespoon
green onions
chopped
2 to 3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Thai Soynut Butter Sauce

Ingredients

Method

What Makes This Variant Distinct