RCI-SN.004.0306.001

Spiced Bok Choy and Tofu

Name: Spiced Bok Choy and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 tbsp peanut or vegetable oil; 1 tbsp dark sesame oil; 9 cups (1 medium bunch) bok choy (rinsed and sliced crosswise); 4 cups sliced shiitake mushroom caps; 1 cup sliced scallions; 2 unit garlic cloves (minced); 1 unit jalapeño (minced); 1 tbsp grated fresh ginger; 3 tbsp water; 3 tbsp low-sodium soy sauce; 1 tsp granular sugar substitute; 1 lb firm tofu (at room temperature, cubed)

This dish is a simple 30-minute meal. For an extra-spicy entree, leave the seeds in the jalapeno; re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

peanut or vegetable oil
1 tbsp
dark sesame oil
1 tbsp
(1 medium bunch) bok choy
rinsed and sliced crosswise
9 cups
sliced shiitake mushroom caps
4 cups
sliced scallions
1 cup
garlic cloves
minced
2 unit
jalapeño
minced
1 unit
grated fresh ginger
1 tbsp
water
3 tbsp
low-sodium soy sauce
3 tbsp
granular sugar substitute
1 tsp
firm tofu
at room temperature, cubed
1 lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spiced Bok Choy and Tofu

Ingredients

Method

What Makes This Variant Distinct