RCI-SN.004.0300.001

Shishbarak

Name: Shishbarak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 64 oz cooked yoghurt; ½ unit quantity of [http://www.Recipes Wiki.com/Lebanese_Basic_Dough Basic Dough]; 3 cloves garlic (crushed with a dash of salt); 1 cup finely chopped fresh coriander; 16 oz ground meat; 3 medium sized onions (finely chopped); ¼ cup fried pine nuts; 1 unit tspn salt; ¼ unit tspn ground allspice; ¼ unit tspn ground cinnamon; 2 tbsp shortening or butter

meat Pastries with yoghurt right|Shishbarak

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked yoghurt
64 oz
quantity of [http://www.Recipes Wiki.com/Lebanese_Basic_Dough Basic Dough]
½ unit
garlic
crushed with a dash of salt
3 cloves
finely chopped fresh coriander
1 cup
ground meat
16 oz
sized onions
finely chopped
3 medium
fried pine nuts
¼ cup
tspn salt
1 unit
tspn ground allspice
¼ unit
tspn ground cinnamon
¼ unit
shortening or butter
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shishbarak

Ingredients

Method

What Makes This Variant Distinct